recipe index
Recipes below are first catalogued by star ingredient (i.e. chocolate, eggs, or vegetables). Further down you will find a list of the recipes in my Kitchen Firsts series, which you can read about here. Finally, recipes are separated into everyday and weekend.
If you are looking to browse for recipes by type or category rather than ingredient (i.e. “vegetarian,” “snacks,” “mexican,” or “desserts”), please use the tag feature in the sidebar of the main page.
Happy navigating!
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Bacon/Prosciutto/Pancetta | Beans/Grains/Rice | Beef | Bread | Cheese | Chicken/Poultry | Chocolate | Drinks | Eggs | Fish | Fruit | Mushrooms | Pasta | Potatoes | Pork | Tomatoes | Vegetables
Bacon, Prosciutto, Pancetta (for other pork, see the Pork section)
- Bacon and Tomato Soup
- Bacon Deviled Eggs
- Brussels Sprouts with Creamy Bacon Horseradish Sauce
- Braised Chicken with Chanterelles, Bacon, and Pearl Onions
- Cobb-esque Salad with Guacamole and Cucumbers and Ranch Dressing
- Dandelion Green Salad with Prosciutto, Bleu Cheese and Candied Walnuts with White Wine Vinaigrette
- Spicy Egg Salad with Bacon and Chives
- Fiddlehead Ferns (or broccolini, or asparagus) with Linguine, Bacon and Mushrooms
- Fill-in-the-blank Orzo
- Italian Chicken Salad
- Pasta with Butternut Squash, Spinach and Bacon
- Pasta with Braised Fennel and Bacon
- Pearl Barley with Mushrooms, Cauliflower and Pancetta
- Pea and Pea Shoot Pasta Carbonara
- Pea Shoot and Spinach Salad with Shiitakes and Bacon
- Seared Pork Chops with Maple, Bacon and Black Pepper Sauce
- Tartiflette Toast
- Watercress and Pea Shoot Salad with Avocado Dressing
- Tortas
- Making beans in a slow-cooker
- Pearl Barley with Mushrooms, Cauliflower and Pancetta
- Baked Falafel with Cucumber Salad
- Quesadilla Pie
- Kimchi Fried Rice
- Cross Rib Roast
- Chinese Broccoli with Beef and Noodles
- Korean Gochujang Barbecue Burgers
- Lamb (or beef) Pastitsio
- Lime-chile-herb Steak Tacos (with quick pickled onions)
- MOS Burgers
- Seven Flavor Beef
- Savory Stuffing Strata
- Stuffing with Celery and Mushrooms
- Cheesy Garlic Scallion Bread
- Cinnamon Teacake
- Homemade Flour Tortillas
- Oatmeal French Breakfast Muffins
- Poached Egg Sandwiches with Spinach, Tomato and Cheese
- French Toast with Oats and Almonds
- Roti (5 minute flatbreads)
- Tartiflette Toast
Cheese (cheese-centric recipes, not just anything with a little cheese)
- Baked Feta Packets
- Favorite Mac and Cheese
- Homemade Fresh Mozzarella
- How to Host a Cheese and Beer Tasting Party
- Paneer Curry
- Stephen’s Baked Macaroni and Cheese
- Sonoran Enchiladas
- Braised Chicken with Chanterelles, Bacon, and Pearl Onions
- Chicken Drumsticks with Hoisin Glaze
- Crunchy Herb-Crusted Baked Chicken
- Italian Chicken Salad
- Roast Turkey Breast with Garlic Sage Butter
- Roasted Bone-in, Skin-on Chicken Breasts
- Roasting a Moist, Flavorful Turkey
- Spinach Salad with Chicken, Asparagus and Feta with Pita Croutons
- Quesadilla Pie with Chicken Potato Filling
- Italian Wedding Soup with chicken meatballs
- Chocolate Chip Cookies
- Double Chocolate Pudding Cookies
- Fail-proof Fudge
- Mexican Chocolate Souffles
- Toblerone Cookies
- Bacon Deviled Eggs
- Eggs en Cocotte with Sharp Cheddar and Bread Crumbs
- Pea and Pea Shoot Pasta Carbonara
- Poached Egg Sandwiches with Spinach, Tomato and Cheese
- Savory Stuffing Strata
- Spicy Egg Salad with Bacon and Chives
- Tacos with Egg, Avocado, and Feta
- Ahi Tuna Salad with Jicama and Avocado
- Cauliflower Pasta with Anchovies
- Crispy Baked Salmon with Sweet Hot Mustard
- Mediterranean Tuna Salad
- Parmesan Crusted Sole with Beurre Blanc
- Breakfast Mushrooms
- Fiddlehead Ferns (or broccolini, or asparagus) with Linguine, Bacon and Mushrooms
- Israeli Couscous with Chard (or Spinach), Mushrooms, and Feta
- Mushroom, Potato, and Chorizo Tacos
- Pearl Barley with Mushrooms, Cauliflower and Pancetta
- Pea Shoot and Spinach Salad with Shiitakes and Bacon
- Pan-roasted Mushrooms
- Mushroom Bourguignon
- Savory Stuffing Strata
- Stuffing with Celery and Mushrooms
- Cauliflower Pasta with Anchovies
- Chinese Broccoli with Beef and Noodles
- Fava, Snap Pea and Asparagus Ragout with Pasta
- Fill-in-the-blank Orzo
- Favorite Mac and Cheese
- Fiddlehead Ferns (or broccolini, or asparagus) with Linguine, Bacon and Mushrooms
- Israeli Couscous with Chard (or Spinach), Mushrooms, and Feta
- Lamb (or beef) Pastitsio
- Pasta with Braised Fennel and Bacon
- Pasta with Broccolini and Sausage
- Pasta with Butternut Squash, Spinach and Bacon
- Pasta with Fresh (Uncooked) Tomato Sauce
- Pasta with Sausage and Fresh Mozzarella
- Pea and Pea Shoot Pasta Carbonara
- Spicy Penne with Bread Crumbs, Asiago and Cauliflower
- Stephen’s Baked Macaroni and Cheese
- Potato Salad with Horseradish
- Mushroom, Potato, and Chorizo Tacos
- Potato Salad with Horseradish
- Quesadilla Pie
- Roasted Garlic Potatoes
- Sonoran Enchiladas
Pork (for Bacon, see the Bacon category)
- Indoor Pulled Pork
- Italian Wedding Soup
- Mushroom, Potato, and Chorizo Tacos
- MOS Burgers
- Korean Sesame Pork with Spinach
- Kimchi Fried Rice
- Pasta with Broccolini and Sausage
- Pasta with Sausage and Fresh Mozzarella
- Roast Pork Loin
- Seared Pork Chops with Maple, Bacon and Black Pepper Sauce
- Tonkatsu (Japanese crispy pork cutlets)
- Bacon and Tomato Soup
- Pasta with Fresh (Uncooked) Tomato Sauce
- Roasted Tomato Bruschetta
- Roasted Tomatoes with Herbes de Provence
Vegetables (including salads, excluding potatoes and tomatoes which have their own categories above)
- Ahi Tuna Salad with Jicama and Avocado
- Asian Peanut Slaw
- Broccoli Cheese Soup
- Brussels Sprouts with Creamy Bacon Horseradish Sauce
- Pan-poached Brussels sprouts with shallots
- Cauliflower Pasta with Anchovies
- Chinese Broccoli with Beef and Noodles
- Updated Classic Coleslaw
- Cobb-esque Salad with Guacamole and Cucumbers and Ranch Dressing
- Cucumber Kimchi
- Cucumber Salad
- Dandelion Green Salad with Prosciutto, Bleu Cheese and Candied Walnuts with White Wine Vinaigrette
- Fava, Snap Pea and Asparagus Ragout with Pasta
- How to Roast Fresh Chiles
- Israeli Couscous with Chard (or Spinach), Mushrooms, and Feta
- Italian Wedding Soup
- Breakfast Mushrooms
- Mushroom Bourguignon
- Mushroom, Potato, and Chorizo Tacos
- Paneer and Pea Curry
- Pasta with Braised Fennel and Bacon
- Pasta with Butternut Squash, Spinach and Bacon
- Pan-roasted Mushrooms
- Pea and Pea Shoot Pasta Carbonara
- Pea Shoot and Spinach Salad with Shiitakes and Bacon
- Poached Egg Sandwiches with Spinach, Tomato and Cheese
- Red and Green Onion Slaw
- Roasted Parsnips
- Roasted Broccoli with Bleu Cheese
- Savory Stuffing Strata
- Steaming an Artichoke
- Spinach Salad with Chicken, Asparagus and Feta with Pita Croutons
- Roasted Sunchoke, Hazelnut, and Goat Cheese Salad
- Quick Pickled Onions
- Watercress and Pea Shoot Salad with Avocado Dressing
Kitchen Firsts (from newest to oldest)
- Paneer Curry
- Roti (5 minute flatbreads)
- Pasta with Butternut Squash, Spinach and Bacon
- Lamb (or beef) Pastitsio
- Lime-chile-herb (cilantro) Steak Tacos (with quick pickled onions)
- Poached Egg Sandwiches with Spinach, Tomato and Cheese
- Pasta with Braised Fennel and Bacon
- Israeli Couscous with Chard (or Spinach), Mushrooms, and Feta
- Homemade Fresh Mozzarella
- Roast Pork Loin
- Pea and Pea Shoot Pasta Carbonara
- Chicken Drumsticks with Hoisin Glaze
- Indoor Pulled Pork
- Potato Salad with Homemade Horseradish
- Homemade Mayonnaise and Bacon Deviled Eggs
- Stephen’s Famous Baked Mac and Cheese
- Cobb-esque Salad with Guacamole and Cucumbers and Ranch Dressing
- Making and cooking with Kimchi
- Korean Gochujang Barbecue Burgers
- Sonoran Enchiladas made from Masa Harina
- Berry Tart with Lemon-Vanilla Pastry Cream
- Fava, Snap Pea and Asparagus Ragout with Pasta
- Baked Falafel with Cucumber Salad
- Cauliflower Pasta with Anchovies
- Gin Cocktails
- Chinese Broccoli with Beef and Noodles
- The Silpat + Chocolate Chip Cookies
- Watercress and Pea Shoot Salad with Avocado Dressing
- Parmesan Crusted Sole with Beurre Blanc
- Steaming an Artichoke
- Fiddlehead Ferns with Linguine, Bacon and Mushrooms
- Homemade Flour Tortillas
- Dandelion Green Salad with Prosciutto, Bleu Cheese and Candied Walnuts with White Wine Vinaigrette
- Mexican Chocolate Souffles
- Pasta with Broccolini and Sausage
- Pearl Barley with Mushrooms, Cauliflower and Pancetta
- Korean Sesame Pork with Spinach
- Roasted Sunchoke, Hazelnut, and Goat Cheese Salad
- Roasted Parsnips
- Ahi Tuna Salad with Jicama and Avocado
- Ahi Tuna Salad with Jicama and Avocado
- Asian Peanut Slaw
- Baked Falafel with Cucumber Salad
- Bacon and Tomato Soup
- Breakfast Mushrooms
- Broccoli Cheese Soup
- Brussels Sprouts with Creamy Bacon Horseradish Sauce
- Pan-poached brussels sprouts with shallots
- Cauliflower Pasta with Anchovies
- Updated Classic Coleslaw
- Cobb-esque Salad with Guacamole and Cucumbers and Ranch Dressing
- Cheesy Garlic Scallion Bread
- Chicken Drumsticks with Hoisin Glaze
- Chinese Broccoli with Beef and Noodles
- Crispy Baked Salmon with Sweet Hot Mustard
- Crunchy Herb-Crusted Baked Chicken
- Cucumber Kimchi
- Dandelion Green Salad with Prosciutto, Bleu Cheese and Candied Walnuts with White Wine Vinaigrette
- Eggs en Cocotte with Sharp Cheddar and Bread Crumbs
- Spicy Egg Salad with Bacon and Chives
- Fava, Snap Pea and Asparagus Ragout with Pasta
- Favorite Mac and Cheese
- Baked Feta Packets
- Fiddlehead Ferns (or broccolini, or asparagus) with Linguine, Bacon and Mushrooms
- Fill-in-the-blank Orzo
- Homemade Flour Tortillas
- Homemade Fresh Mozzarella
- Israeli Couscous with Chard (or Spinach), Mushrooms, and Feta
- Italian Chicken Salad
- Italian Wedding Soup
- Kimchi Fried Rice
- Korean Sesame Pork with Spinach
- Lime-chile-herb Steak Tacos (with quick pickled onions)
- Mediterranean Tuna Salad
- MOS Burgers
- Mushroom, Potato, and Chorizo Tacos
- Oatmeal French Breakfast Muffins
- Paneer Curry
- Pasta with Butternut Squash, Spinach and Bacon
- Pasta with Braised Fennel and Bacon
- Pasta with Broccolini and Sausage
- Pasta with Fresh (Uncooked) Tomato Sauce
- Pasta with Sausage and Fresh Mozzarella
- Pearl Barley with Mushrooms, Cauliflower and Pancetta
- Pea Shoot and Spinach Salad with Shiitakes and Bacon
- Pita Croutons
- Poached Egg Sandwiches with Spinach, Tomato and Cheese
- Potato Salad with Horseradish
- Quesadilla Pie
- Roast Pork Loin
- Roasted Bone-in, Skin-on Chicken Breasts
- Roasted Broccoli with Bleu Cheese
- Roasted Garlic Potatoes
- Pan-roasted Mushrooms
- Roasted Parsnips
- Roasted Sunchoke, Hazelnut, and Goat Cheese Salad
- Roasted Tomatoes with Herbes de Provence
- Roti (5 minute flatbreads)
- Seven Flavor Beef
- Sonoran Enchiladas
- Spicy Penne with Bread Crumbs, Asiago and Cauliflower
- Spinach Salad with Chicken, Asparagus and Feta with Pita Croutons
- Steaming an Artichoke
- Tacos with Egg, Avocado, and Feta
- Tonkatsu
- Tortas
- Watercress and Pea Shoot Salad with Avocado Dressing
- Apple, Gouda and Chutney Bites
- Bacon Deviled Eggs
- Berry Tart with Lemon-Vanilla Pastry Cream
- Bleu Cheese, Pear and Honey Tartines
- Braised Chicken with Chanterelles, Bacon, and Pearl Onions
- Chocolate Chip Cookies
- Cinnamon Teacake
- Cross Rib Roast
- Crostata di Marmellata
- Double Chocolate Pudding Cookies
- Fail-proof Fudge
- French Toast with Oats and Almonds
- Gin Cocktails
- Korean Gochujang Barbecue Burgers
- Homemade Mayonnaise
- Lamb (or beef) Pastitsio
- Mexican Chocolate Souffles
- Mushroom Bourguignon
- Parmesan Crusted Sole with Beurre Blanc
- Pea and Pea Shoot Pasta Carbonara
- Peanut Butter and Honey Popcorn
- Indoor Pulled Pork
- Radish and Boursin Snacks
- Red and Green Onion Slaw
- Roast Turkey Breast with Garlic Sage Butter
- Roasting a Moist, Flavorful Turkey
- Roasted Tomato Bruschetta
- Savory Stuffing Strata
- Seared Pork Chops with Maple, Bacon and Black Pepper Sauce
- Stephen’s Baked Macaroni and Cheese
- Stuffing with Celery and Mushrooms
- Tartiflette Toast
- Toblerone Cookies
1.
cruffeloes | 11 April, 2010 at 9:20 pm
This is awesome! Way to go!